Banana ice cream is a great alternative to traditional ice cream. It’s lower in sugar and fats and higher in protein than traditional ice cream, letting you enjoy a sweet treat with less guilt. Add different flavorings like chocolate chips, vanilla extract, peanut butter, or fruits like strawberries to create your own flavors.
Ingredients:
- Frozen bananas
- Sugar
- Milk (optional)
Directions:
- Peel frozen bananas and chop
- Add bananas, a tiny bit of sugar, a dash of milk if you like and your flavoring of choice to a blender.
- Blend until chunky.
- Scrape the sides
- Blend until creamy.
- Scrape again.
- Blend until well mixed.
Once you’re done blending, spoon into a container and freeze for at least an hour.